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close up of a plate of keto deviled eggs

Keto Deviled Eggs

Simple Keto Deviled made with less than 5 ingredients
Course Appetizer
Cuisine American
Keyword keto deviled eggs
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 81 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 6 eggs hard boiled, sliced and the yolk and egg separated
  • 1/4 cup mayo
  • 1/4 teaspoon onion power
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon dijon mustard
  • paprika for garnish

Instructions

  1. Fill a medium pot with 3 cups and water and place the 6 eggs. Cover the pot with a lit and turn the stove on to high.
  2. Bring the water to a boil and turn off the heat. Leave the pot on the stove for 10 minutes.
  3. Remove eggs from pan and them in a bowl with cold water. Let them sit for 10 minutes to cool down. Remove from the bowl and dry with a towel.
  4. Remove the shell from the eggs and slice them in half. Remove the yolks and put them in a medium bowl. Set the egg whites aside on a plate.
  5. Add the mayo, onion powder, turmeric and dijon mustard to the bowl with a eggs yolks a mix with a spoon until smooth.
  6. Place the filling by the spoonful into the egg whites and sprinkle paprika over the top.

Recipe Notes

How to Hard Boil Eggs in your Instant Pot:

  1. Add 1/4 cup of water to the instant pot bowl and then add in the metal tray.
  2. Add your eggs and close the lid
  3. Hit the Manual button and add 8 minutes of time.
  4. Once your pressure cooker beeps to notify you that the cycle is done, turn the pressure value to remove the air pressure inside the bowl.
  5. Remove your eggs and place them in cold water for 10 minutes.