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Keto Deviled Eggs
Simple Keto Deviled made with less than 5 ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 81 kcal
Ingredients
- 6 eggs hard boiled, sliced and the yolk and egg separated
- 1/4 cup mayo
- 1/4 teaspoon onion power
- 1/4 teaspoon turmeric
- 1/2 teaspoon dijon mustard
- paprika for garnish
Instructions
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Fill a medium pot with 3 cups and water and place the 6 eggs. Cover the pot with a lit and turn the stove on to high.
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Bring the water to a boil and turn off the heat. Leave the pot on the stove for 10 minutes.
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Remove eggs from pan and them in a bowl with cold water. Let them sit for 10 minutes to cool down. Remove from the bowl and dry with a towel.
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Remove the shell from the eggs and slice them in half. Remove the yolks and put them in a medium bowl. Set the egg whites aside on a plate.
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Add the mayo, onion powder, turmeric and dijon mustard to the bowl with a eggs yolks a mix with a spoon until smooth.
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Place the filling by the spoonful into the egg whites and sprinkle paprika over the top.
Recipe Notes
How to Hard Boil Eggs in your Instant Pot:
- Add 1/4 cup of water to the instant pot bowl and then add in the metal tray.
- Add your eggs and close the lid
- Hit the Manual button and add 8 minutes of time.
- Once your pressure cooker beeps to notify you that the cycle is done, turn the pressure value to remove the air pressure inside the bowl.
- Remove your eggs and place them in cold water for 10 minutes.
Nutrition Facts
Keto Deviled Eggs
Amount Per Serving (1 g)
Calories 81
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Cholesterol 126mg42%
Sodium 72mg3%
Carbohydrates 1g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.