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Keto Pumpkin Cheesecake Mousse
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 300 kcal
Ingredients
- 1/2 cup Heavy Whipping Cream
- 8 oz Cream Cheese Softened
- 2 Tablespoons Pumpkin Puree
- 1/4 cup Erythritol
- 1/2 Teaspoon Pumpkin Spice
- 1 Teaspoon Lemon Juice
Instructions
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Place all ingredients in a medium bowl and with a hand mixer, whip for 3 to 5 minutes until completely smooth.
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Chill in fridge for 20 minutes and serve in small cups topped with cinnamon powder.
Nutrition Facts
Keto Pumpkin Cheesecake Mousse
Amount Per Serving (4 Servings)
Calories 300
% Daily Value*
Saturated Fat 17g106%
Cholesterol 103mg34%
Sodium 193mg8%
Carbohydrates 4g1%
Sugar 2g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.