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Keto Pumpkin Cheesecake Mousse

Course Dessert
Cuisine American
Keyword keto pumpkin cheesecake mousse
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 300 kcal
Author Kelly Bejelly

Ingredients

  • 1/2 cup Heavy Whipping Cream
  • 8 oz Cream Cheese Softened
  • 2 Tablespoons Pumpkin Puree
  • 1/4 cup Erythritol
  • 1/2 Teaspoon Pumpkin Spice
  • 1 Teaspoon Lemon Juice

Instructions

  1. Place all ingredients in a medium bowl and with a hand mixer, whip for 3 to 5 minutes until completely smooth. 
  2. Chill in fridge for 20 minutes and serve in small cups topped with cinnamon powder.