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cast iron with spinach artichoke dip

Keto Spinach Artichoke Dip

You'll love dipping into this delicious keto spinach artichoke dip!

Course Appetizer
Cuisine American
Keyword keto spinach artichoke dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings
Calories 228 kcal
Author Kelly Bejelly

Ingredients

  • 4 oz bacon diced
  • 8 oz Cream Cheese
  • 8 oz artichoke hearts diced
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 cup parmesan grated
  • 2 tablespoons garlic powder
  • 1/2 cup spinach frozen

Instructions

  1. In a skillet over medium heat, add the diced pancetta and cook until golden brown, roughly 8 minutes.  
  2. Place another pan over medium heat and add the frozen spinach.  Cook until all the water has been cooked out, roughly 8 minutes
  3. In the skillet with the browned turkey bacon, add the cream cheese and lower the heat to medium. Cook until the cream cheese is smooth.  
  4. Preheat the oven to 350 degrees.  In the Skillet with the cream cheese mixture, add in the rest of the ingredients and mix with a spoon until combined. 
  5. Place in the oven and cook for 15 to 18 minutes.  To make the top golden, broil for 3 minutes.  Serve with your favorite crackers, pork rinds, vegetables and more.