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Mango Ice Cream
This easy Banana Mango Ice Cream is creamy and a dream!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 114 kcal
Ingredients
- 1 frozen banana
- 2 cups frozen mangos
- 1/3 cup coconut milk
- 1 tsp gelatin optional
Instructions
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Place the fruit into the food processor or blender and let it thaw for 10 minutes
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Combine the coconut milk and gelatin with the fruit.
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Blend together until there are no fruit chunks.
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Eat immediately or place in an airtight container to store in the freezer for later.
Nutrition Facts
Mango Ice Cream
Amount Per Serving (1 g)
Calories 114
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Sodium 5mg0%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.