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mango ice cream ball in scoop on blue background

Mango Ice Cream

This easy Banana Mango Ice Cream is creamy and a dream!

Course Dessert
Cuisine American
Keyword banana mango ice cream, mango ice cream, nice cream
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 114 kcal
Author Erica @ Edible Attitudes

Ingredients

  • 1 frozen banana
  • 2 cups frozen mangos
  • 1/3 cup coconut milk
  • 1 tsp gelatin optional

Instructions

  1. Place the fruit into the food processor or blender and let it thaw for 10 minutes
  2. Combine the coconut milk and gelatin with the fruit.
  3. Blend together until there are no fruit chunks.
  4. Eat immediately or place in an airtight container to store in the freezer for later.