In your food processor, add the liquid ingredients and pulse for 30 seconds to combine.

Shift in the dry ingredients and pulse until you have dough.

Take the dough and roll out into a cirlce that is 1/2 thick.

Cut the dough into triangle pieces and place on baking sheet lined with a silpat.

Turn on your oven and set it to 350. Set the baking sheet inside and bake for 20 - 23 minutes. Remove and set aside.

To make the sauce, in a sauce pan over medium heat add the honey, butter and orange juice and cook for 3 - minutes.

Brush the tops of the scone withe butter and enjoy!