Preheat the oven to 350 Degrees. Line a baking sheet with parchment paper and set aside.

In a medium mixing bowl, add the dry ingredients and mix with a spoon.

Add in the butter and eggs and mix with a spoon until combined.

Let the batter sit for 1 minute to let the coconut flour thicken.

The batter will be slightly wet but you should be able to grab a piece and shape it into a 1 to 2" ball.

Drop the biscuit onto the parchment paper and place in the oven and let bake for 12 to 15 minutes.