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paleo biscuits

Paleo Biscuits

Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9
Calories 170 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 2 cups Superfine Blanched Almond Flour
  • 1 tablespoon coconut flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon palm shortening or butter
  • 2 large eggs

Instructions

  1. Preheat the oven to 350 Degrees. Line a baking sheet with parchment paper and set aside.
  2. In a medium mixing bowl, add the dry ingredients and mix with a spoon.
  3. Add in the butter and eggs and mix with a spoon until combined.
  4. Let the batter sit for 1 minute to let the coconut flour thicken.
  5. The batter will be slightly wet but you should be able to grab a piece and shape it into a 1 to 2" ball.
  6. Drop the biscuit onto the parchment paper and place in the oven and let bake for 12 to 15 minutes.