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paleo chex

Paleo Chex

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 347 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 1/3 cup unsweetened coconut shreds
  • 1/2 cup cashew pieces
  • 2 tablespoons Tapioca Flour
  • 3 tablespoons B grade maple syrup
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg

Instructions

  1. preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. In your food processor of blender, grind the cashews into a flour.
  3. Pour add in the rest of the ingredients and pulse until it forms a wet dough.
  4. Scrape the wet dough onto your parchment paper lined baking sheet and cover with a second piece of parchment paper.
  5. With a rolling pin, roll the dough to 1/4 thick.
  6. Remove the top piece of parchment paper and the score the cereal with a knife into small squares.
  7. Place in the oven and bake for 15 minutes.
  8. Remove from the oven and let cool for 8 to 10 minutes to crisp up before eating.