preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

In your food processor of blender, grind the cashews into a flour.

Pour add in the rest of the ingredients and pulse until it forms a wet dough.

Scrape the wet dough onto your parchment paper lined baking sheet and cover with a second piece of parchment paper.

With a rolling pin, roll the dough to 1/4 thick.

Remove the top piece of parchment paper and the score the cereal with a knife into small squares.

Place in the oven and bake for 15 minutes.

Remove from the oven and let cool for 8 to 10 minutes to crisp up before eating.