Paleo Chicken Fried Steak

This is Paleo Chicken Fried Steak is the ultimate comfort food dish.

Course Main Course

Cuisine American

Keyword paleo chicken fried steak

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 776 kcal

Author Kelly Bejelly @ A Girl Worth Saving

In a skillet over medium heat add the bacon grease.
Combine the tapioca flour, sea salt and garlic powder in a paper bag and shake to combine.
Crack the two large eggs into a large bowl and beat.
Take the cubbed steak and, piece by piece, dip the steak in the flour mixture, then place in the egg wash and place back into the flour mixture for a final coat.
Place the coated steak in the bacon grease and fry until golden brown, roughly 4 -5 minutes per side and flip and repeat.
Once all the steaks have been fried, place the HWC or coconut milk into the pan and whisk with the drippings until you have a gravy, roughly 1 minute.

Nutrition Facts

Paleo Chicken Fried Steak

Amount Per Serving (1 g)

Calories 776 Calories from Fat 477

% Daily Value*

Fat 53g82%

Saturated Fat 28g175%

Polyunsaturated Fat 21g

Cholesterol 271mg90%

Sodium 756mg33%

Carbohydrates 44g15%

Fiber 1g4%

Sugar 3g3%

Protein 30g60%

* Percent Daily Values are based on a 2000 calorie diet.