1. First grind the almonds in a food processor or blender until you have a flour.
2. Add the ground almonds, ghee, sea salt, coconut flour, egg white, honey and cacao power to a bowl and mix with a spoon until you have a dough.

Either:

1. a) Place the dough onto a piece of parchment paper. Place a second piece of parchment paper over the top and roll it until it is ¼” thick. With a wet knife, score it into 1” squares. Place the parchment paper on a baking sheet when finished.
2. or
3. b) Take a small pinch of the dough and roll into a ¼ round ball and set on a baking sheet lined with parchment paper.
4. Turn on your oven and set to 350 degrees and bake for 15 - 18 minutes for cereal balls or bake for 8 to 12 minutes for flat cereal.
5. Remove from the oven and let cool on the pan.
6. Top with your favorite milk and enjoy!
7. You can store this in an airtight jar for 3 to 4 days (if it lasts that long).