In a large bowl add the almond flour, tapioca flour, coconut flour, sea salt and yeast and with a spoon mix until well combined.

In a medium pot over medium low heat add the palm shortening and let melt.

Then add in the water and honey and warm until the temperature is between 120 to 130 degrees.

Pour the water into the flour mixture and mix with a heat resistant spatula until a very soft dough forms. The dough will be very heavy and require a touch of elbow grease.

Cover with a cloth and let rise in a warm place for one hour.

Grease two loaf pans or line a baking sheet with parchment paper.

If you use loaf pans, halve the dough and set in each pan.

If you use a baking sheet, place all the dough on the sheet and shape into a french bread loaf.

Cover with a cloth and set in a warm place for one hour to raise again.

Preheat the oven to 375 degrees.

Set the bread in the oven and bake for 30 to 38 minutes.

Remove from the oven and let cook in the pan/on the baking sheet.

Slice the bread with a serrated knife and let "dry" for 5 minutes before eating.