In a small pan, melt the palm shortening and then add in the tapioca flour. Remove from the heat and mix until you have a slurry. Let cool for one minute and then add in the water, mustard and two eggs.

In another bowl add the coconut flour, chia seeds, garlic powder and sea salt and combine well.

Add the dry mixture to the wet mixture and mix until you have a dough.

Scoop out half of the dough and place between two sheets of parchment paper.

Roll the dough out to less than a 1/4 inch thick. With a pizza cutter, score the dough into 1" x 1" crackers.

Brush the top with coconut oil and bake at 365 for 15 - 18 minutes.

Remove from oven and let cook and repeat.