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Paleo Granola
Sweet and cruchy, these paleo granola will become your favorite snack.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 cups
Calories 558 kcal
Ingredients
- 15 whole Deglet Noor dates pitted
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground allspice
- ¼ teaspoon sea salt
- 1 large egg white
- 1 cup raw pecans
- 1 cup unsweetened coconut flakes
- 1 cup raw slivered almonds
- 1 cup raw pumpkin seeds
Instructions
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Preheat the oven to 350 degrees. Grease a rimmed baking sheet.
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Place the dates, black pepper, lemon juice, allspice, and sea salt in a food processor and pulse for 30 seconds.
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Add the egg white to the date mixture and pulse for 10 seconds to combine.
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In a large bowl, combine the pecans, coconut flakes, slivered almonds, and pumpkin seeds and mix with a spoon.
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With a nonstick spatula, scoop the date mixture into bowl with the nuts and coconut, and blend until fully coated.
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Scoop the mixture onto the baking sheet and bake for 12 to 15 minutes, or until fragrant and lightly golden brown.
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Remove from the oven and let cool on the pan for at least 3 hours before storing in an airtight container.
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This will keep for 2 weeks in the refrigerator.