Set out your nonstick hamburger pan. If your nonstick has ever been washed in a dishwasher it has lost it's ability to stick properly so grease the pan with coconut oil, lard or sustainably raised palm shortening.

Place your cashews in your blender or food processor and grind into a flour.

Then add in the rest of the ingredients.

Blend completely until you have a batter.

Pour the batter into your nonstick hamburger bun pan and bake at 350 degrees for 25 - 30 minutes.

Remove from the oven and let cool.

You can slice the buns in half if you would like.