Line a small tin with parchment paper and spread the macadamia nuts evenly over the surface.

In a saucepan over medium heat place the butter and as it melts keep stiring with a heat proof spatula.

After 30 seconds the butter will form bubbles and will make sounds similar to your stomach when it's saying "I'm hungry."

Continue stiring and the butter will start to brown. As soon as it turns a light brown color add in the baking chocolate and stir until the chocolate is melted.

Remove from the stove and pour into your blender with the coconut sugar and pulse until combined, 30 seconds. Taste. It should be somewhat bitter but you should taste the sweetness. You can add more sugar to taste at this point.

Pour the mixture over the nuts and then place in your fridge to set for 4 hours.

Eat!