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Paleo Meatloaf
Indulge in the rich flavors of a Whole30-approved Paleo meatloaf. Our grain-free, clean recipes offer a delightful twist on a classic favorite, ensuring a satisfying, compliant dining experience.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 390 kcal
Ingredients
- 1 small yellow onion peeled
- 2 pounds ground beef 85% lean
- 1 cup mashed sweet potato packed
- 2 tablespoons coconut flour
- 1½ teaspoons dried cilantro
- leaves
- 1½ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- 2 teaspoons sea salt
- ½ teaspoon ground black pepper
- ¾ cup Ketchup
Instructions
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1. Preheat the oven to 350°F.
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2. Place the onion in a food processor and mince it.
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3. In a large bowl, combine the minced onion and remaining ingredients, except the ketchup. Mix with a spoon until well-blended.
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4. Transfer the meat mixture to a 4-by-8-inch loaf pan and shape it into a loaf, smoothing out the top.
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5. Bake for 1 hour
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6. Remove from the oven and top with the ketchup.