Paleo Meatloaf

Indulge in the rich flavors of a Whole30-approved Paleo meatloaf. Our grain-free, clean recipes offer a delightful twist on a classic favorite, ensuring a satisfying, compliant dining experience.

Course Main Course

Cuisine American

Keyword paleo meatloaf

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 8 servings

Calories 390 kcal

Author Kelly Bejelly

Ingredients

1 small yellow onion peeled
2 pounds ground beef 85% lean
1 cup mashed sweet potato packed
2 tablespoons coconut flour
1½ teaspoons dried cilantro
leaves
1½ teaspoons garlic powder
¼ teaspoon cayenne pepper
2 teaspoons sea salt
½ teaspoon ground black pepper
¾ cup Ketchup

Instructions

1. Preheat the oven to 350°F.
2. Place the onion in a food processor and mince it.
3. In a large bowl, combine the minced onion and remaining ingredients, except the ketchup. Mix with a spoon until well-blended.
4. Transfer the meat mixture to a 4-by-8-inch loaf pan and shape it into a loaf, smoothing out the top.
5. Bake for 1 hour
6. Remove from the oven and top with the ketchup.

Nutrition Facts

Paleo Meatloaf

Amount Per Serving (1 g)

Calories 390 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 9g56%

Trans Fat 1g

Polyunsaturated Fat 10g

Cholesterol 106mg35%

Sodium 863mg38%

Carbohydrates 16g5%

Fiber 2g8%

Sugar 10g11%

Protein 32g64%

* Percent Daily Values are based on a 2000 calorie diet.