First, place your macadamia nuts in food processor and pulse until you get a small rough crumble, this took me roughly 2 minutes. You don't want a nut butter so watch it.

In a mixing bowl add your peaches, blueberries, all the spices, coconut flour and the melted butter/coconut oil and honey.

Stir until well combined and pour into an 8" round pan.

Spoon the macadamia nut crumble evenly over the peaches and blueberries.

Put in your oven and bake at 350 for 50 - 55 minutes.

Top with cream and enjoy!