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Paleo Pound Cake
This rich and dense paleo pound cake has the perfect, buttery soft crumb. Made with coconut flour this recipe is nut-free, gluten-free and grain-free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 437 kcal
Ingredients
- 6 eggs
- 1/2 cup Coconut milk
- 1/2 cup honey
- 1/2 cup Butter melted
- 1 Tablespoon vanilla extract
- 1 cup coconut flour
- 1/2 Teaspoon sea salt
- 1/2 Teaspoon baking soda
Instructions
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Preheat the oven to 325 degrees and greased a loaf pan.
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Beat eggs with the coconut milk, butter, honey and vanilla extract, until smooth.
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Add coconut flour, baking soda and salt mixing until smooth batter forms
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Pour batter in to the loaf pan and bake for an hour or until the pound cake separates from the sides of the pan and a toothpick inserted into the center comes out clean.
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Allow the pound cake to cool completely before removing it from the pan.
Nutrition Facts
Paleo Pound Cake
Amount Per Serving (1 g)
Calories 437
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 9g
Cholesterol 227mg76%
Sodium 489mg21%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 27g30%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.