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gluten free pound cake in a baking pan

Paleo Pound Cake

This rich and dense paleo pound cake has the perfect, buttery soft crumb. Made with coconut flour this recipe is nut-free, gluten-free and grain-free

Course Dessert
Cuisine American
Keyword paleo pound cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 437 kcal
Author Kelly Bejelly

Ingredients

  • 6 eggs
  • 1/2 cup Coconut milk
  • 1/2 cup honey
  • 1/2 cup Butter melted
  • 1 Tablespoon vanilla extract
  • 1 cup coconut flour
  • 1/2 Teaspoon sea salt
  • 1/2 Teaspoon baking soda

Instructions

  1. Preheat the oven to 325 degrees and greased a loaf pan.
  2. Beat eggs with the coconut milk, butter, honey and vanilla extract, until smooth.
  3. Add coconut flour, baking soda and salt mixing until smooth batter forms
  4. Pour batter in to the loaf pan and bake for an hour or until the pound cake separates from the sides of the pan and a toothpick inserted into the center comes out clean.
  5. Allow the pound cake to cool completely before removing it from the pan.