To make the bread, combine the eggs, water, apple cider vinegar, coconut flour, pumpkin spice, baking soda and melted coconut oil in a bowl and mix thoroughly.

Pour the batter into a grease 8 x 8 square pan and bake for 20 - 25 minutes or until a toothpick comes clean at 350.

Remove from the oven and let cool completely. Cut into small cubes.

In a separate bowl combine the pumpkin puree, melted butter, maple syrup and salt and mix well.

In a small baking dish place the cubed bread. Top with the pecan pieces then pour the pumpkin filling over this. Lightly toss to coat the bread and pecans.

Bake in the oven for 20 minutes at 350.

Top with whipped cream, coconut cream or ice cream.