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Paleo Raspberry Mug Cake and Meal Planning on A Budget
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 serving
Ingredients
- 1 larg egg beaten
- 1 tablespoon Superfine Blanched Almond Flour
- 1 tablespoon coconut flour
- 2 tablespoons chocolate chips
- 1 teaspoon pure vanilla extract
- 1 tablespoons B grade maple syrup
- 1 tablespoons to 2 frozen raspberries
Instructions
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In a microwave safe mug, add your egg and beat it well
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Add your coconut and almond flour and mix well with a fork.
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Add the rest of your ingredients. When it comes to the frozen raspberries, use your fingers to break them up and mix well.
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Cook in the microwave for 1 1/2 to 2 minutes, or until everything is set. I might still look a little "wet" on top, but that's totally dine - it just from the frozen raspberries.