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Paleo Strawberries and Cream Collagen Bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 bars
Ingredients
- 2 cups large flaked unsweetened dried coconut
- 1 cup raw cashews
- ¾ cup dried strawberries
- 2-3 tablespoons coconut cream
- 3-5 tablespoons coconut oil melted
- ⅓ cup collagen peptides
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut flour
- ¼ teaspoon sea salt
Instructions
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In a food processor, combine the coconut and cashews. Process until a smooth butter forms, scraping down the sides as needed.
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Add the strawberries and process until combined.
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Transfer to a large mixing bowl and stir in remaining ingredients (will be thick).
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Press into a glass 8”x8” baking dish. Freeze until set but not frozen.
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Cut into bars. Store in an airtight container in the refrigerator.