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Paleo Tortillas
These paleo tortillas make the perfect wrap for burritos, enchiladas and more!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 266 kcal
Ingredients
- 3 large eggs
- 1 egg white
- 1/4 cup sesame seeds grind into a flour in your coffee grinder - you can substitute almond flour for this too.
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 cup tapioca flour
- 1/2 teaspoon cream of tarter
- 1 Tablespoon coconut oil to grease the pan.
Instructions
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Place a medium skillet over medium heat and grease your pan with the coconut oil.
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In a mixing bowl add the ingredients and whisk for one minute.
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Pour out a 5" circle into your pan and cook for 3 to 4 minutes until browned.
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Flip and brown the other side.
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Remove from the pan and repeat.
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Tip: Re-whisk the batter before you pour a new wrap.
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Recipe Notes
You can substitute almond flour for the sesame seeds.
Nutrition Facts
Paleo Tortillas
Amount Per Serving (1 g)
Calories 266
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Polyunsaturated Fat 10g
Cholesterol 80mg27%
Sodium 191mg8%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 1g1%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.