Go Back
Print
paleo tortilla wraps

Paleo Tortillas

These paleo tortillas make the perfect wrap for burritos, enchiladas and more!
Course Side Dish
Cuisine Mexican
Keyword paleo tortillas
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 266 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 3 large eggs
  • 1 egg white
  • 1/4 cup sesame seeds grind into a flour in your coffee grinder - you can substitute almond flour for this too.
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup tapioca flour
  • 1/2 teaspoon cream of tarter
  • 1 Tablespoon coconut oil to grease the pan.

Instructions

  1. Place a medium skillet over medium heat and grease your pan with the coconut oil.
  2. In a mixing bowl add the ingredients and whisk for one minute.
  3. Pour out a 5" circle into your pan and cook for 3 to 4 minutes until browned.
  4. Flip and brown the other side.
  5. Remove from the pan and repeat.
  6. Tip: Re-whisk the batter before you pour a new wrap.

Recipe Notes

You can substitute almond flour for the sesame seeds.