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close up of peach cobbler with cake mix

Peach Cobbler with cake mix

I love a good peach cobbler, and this one made with cake mix is my new favorite! It's quick and easy to make, and it's so delicious.

Course Dessert
Cuisine American
Keyword peach cobbler with cake mix
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8
Calories 388 kcal
Author Kelly Bejelly

Ingredients

Instructions

  1. Preheat oven to 350 degrees. 
  2. Pour the canned peaches into a 9" baking dish.  If you are trying to reduce the amount of sugar in the recipe, replace the liquid equivalent or the syrup with water. 
  3. Pour 1/2 bag of gluten-free yellow cake mix over the top and then the butter over the top. 
  4. Place in oven on top of a baking sheet.  After 45 minutes, check the crumble and poke holes in the top near spots that are dry.   Also, add more melted butter to the top where the dry spots are. 
  5. When the top is golden brown and bubbly, remove from the oven and let cool before eating. 

Recipe Video

Nutrition Facts
Peach Cobbler with cake mix
Amount Per Serving
Calories 388 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 4g
Cholesterol 31mg10%
Sodium 568mg25%
Carbohydrates 64g21%
Fiber 2g8%
Sugar 37g41%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.