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Pecan Pie Fudge Bars
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Ingredients
Fudgy Crust
- 1 cup creamy Almond Butter
- 4 tbsp Cacao
- 1/2 tsp pure vanilla extract
- 1/4 cup honey
- 1/4 tsp sea salt
- 1 egg
Pecan Filling
- 1 cup pecans
- 1/4 cup ghee
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/4 cup honey
- 3 eggs
Chocolate Sauce
- 1/2 85 % Dark Chocolate Bar
- 2 tbsp coconut oil
Instructions
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Preheat your oven to 350 degrees.
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To make the fudgy crust combine the ingredients in a small bowl and mix thoroughly. The mixture will be really sticky.
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Pour this into a grease 8" round baking dish and you will have to use a wet a spoon to spread the crust throughout the pan.
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In another small add the eggs, honey, sea salt, ghee and vanilla and whisk until well combined.
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Pour in the pecans to coat and the pour this on top of the fudgy crust.
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Bake at 350 for 25 - 30 minutes.
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For the chocolate sauce, in a pan warm the coconut oil and half of the chocolate bar until completely melted. Pour over the pecan bars and let chill to set.