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PORK RECIPES TOCINO

Pork Tocino Recipe

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 small onion peeled and diced
  • 1 lb pork cutlets chopped into 2" pieces
  • 1 Tablespoon coconut oil
  • 1 pieces small beet I used 1/2 a yellow and red beet, peeled and diced into small
  • 3 Tablespoons of apple cider vinegar
  • 3 Tablespoons of honey
  • 1 teaspoon sea salt

Instructions

  1. In a pan over medium high heat, melt the coconut oil and add the chopped onion and pork. Let it cook for 4 minutes and then add the Celtic Sea salt, black pepper, apple cider vinegar and honey. Mix thoroughly and cover the pan. Cook it on medium low covered for 15 minutes and then add the chopped beet. Cover again and cook for 10 minutes.
  2. Enjoy