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Primal Salted Caramel Ice Cream
Prep Time 15 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 35 minutes
Servings 10
Ingredients
Caramel
- 1/2 cup honey
- 8 Tablespoons ghee
- 1/2 teaspoon pure vanilla extract
Ice cream base
- 2 13.5 oz cans of Coconut Milk
- 1 1/4 teaspoon sea salt
Instructions
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In a sauce pan, cook the honey until it reaches the soft boil stage (250 degrees).
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Remove the pan from the stove top and add in the butter. Whisk the butter into the honey until it is completely incorporated. Then whisk in the vanilla.
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Let the mixture cool for 5 minutes.
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In a blender, add the coconut milk, sea salt and caramel.
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Blend for 2 - 3 minutes.
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Pour in your ice cream maker for 15 - 20 minutes until set. Freeze for 2 hours. Enjoy!