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Pumpkin Spice Cookies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Ingredients
Cookie batter
- 1 cup pumpkin puree
- 1/2 cup coconut flour
- 2 tbsp coconut oil melted
- 1 tablespoon molasses
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon ground cinnamon power
- 1/2 teaspoon allspice
- 1/2 teaspoon cardamon
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 cup coconut sugar
Frosting
- 1/4 cup sustainable palm shortening
- 2 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 1/ teaspoon ground cinnamon power
Instructions
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In a mixing bowl add your pumpkin puree, coconut oil, egg, molasses, coconut sugar and vanilla then blend.
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Next add in your dry ingredients and mix until you have a soft dough.
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Pinch a walnut size piece and roll into a ball. Place on a piece of parchment paper on your baking sheet and press flat with your fingertips.
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Repeat.
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Bake in your oven at 350 degrees for 25 - 28 minutes. Remove and let cool until warm and then frost.
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To make the frosting, whip all the ingredient in a small bowl until well combined.
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Enjoy