Line a 8 x 8 baking dish with parchment paper. Spread the pumpkin spice on the surface of the pan.

In a large pot add the water and warm and then whisk in the gelatin until frothy.

Add in the pumpkin purees, vanilla extract, sea salt, pumpkin spice and honey and whisk until well combined.

Remove from the stove.

Using a hand held beater on high, blend the mixture until it become light and fluffy and lightens in color. The mixture should also coat the beaters but not be stiff (meaning it may drip slightly). This can take 10 to 12 minutes.

Pour the mixture into your lined baking pan and place in your fridge to firm up for 2 to 3 hours.