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red potato salad in a red bowl

Red Potato Salad

This traditional picnic staple is great outdoors or in.
Course Side Dish
Cuisine American
Keyword red potato salad
Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 207 kcal
Author Kelly Bejelly

Ingredients

  • 1 pounds and 1/4 of red potatoes
  • 3/4 cup celery about 2 stalks
  • 1/2 onion
  • 2 T . sweet relish
  • 1 cup mayonnaise
  • 1/4 tsp ground pepper
  • 1 T . mustard
  • 1/2 tsp celery salt
  • 1/2 tsp garlic powder
  • 1 tsp sea salt
  • 2 tsp dried or fresh dill weed

Instructions

  1. Dice the potato into cubes about 1/2 inch wide. Thinly slice the celery and chop the onion.
  2. Place the potatoes into a pan of water and cook until tender, but not mushy. You want them to feel just a little undercooked.
  3. While the potatoes are cooking, stir together the relish, mustard, mayonnaise and spices.
  4. Once the potatoes are done, remove from heat and strain all of the water out. Add the potatoes, celery and onion to the sauce mixture and stir gently to combine.
  5. Adjust spices as necessary to fit your taste.