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red potato salad in a red bowl

Red Potato Salad

This traditional picnic staple is great outdoors or in.
Course Side Dish
Cuisine American
Keyword red potato salad
Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 207 kcal
Author Kelly Bejelly

Ingredients

  • 1 pounds and 1/4 of red potatoes
  • 3/4 cup celery about 2 stalks
  • 1/2 onion
  • 2 T . sweet relish
  • 1 cup mayonnaise
  • 1/4 tsp ground pepper
  • 1 T . mustard
  • 1/2 tsp celery salt
  • 1/2 tsp garlic powder
  • 1 tsp sea salt
  • 2 tsp dried or fresh dill weed

Instructions

  1. Dice the potato into cubes about 1/2 inch wide. Thinly slice the celery and chop the onion.
  2. Place the potatoes into a pan of water and cook until tender, but not mushy. You want them to feel just a little undercooked.
  3. While the potatoes are cooking, stir together the relish, mustard, mayonnaise and spices.
  4. Once the potatoes are done, remove from heat and strain all of the water out. Add the potatoes, celery and onion to the sauce mixture and stir gently to combine.
  5. Adjust spices as necessary to fit your taste.
Nutrition Facts
Red Potato Salad
Amount Per Serving (1 g)
Calories 207 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Polyunsaturated Fat 17g
Cholesterol 12mg4%
Sodium 603mg26%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.