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Slow Cooker Applesauce
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 cups
Ingredients
- 1/3 cup coconut oil or butter
- 1 tablespoon lemon juice
- 1/4 cup evaporated cane juice
- 1/2 teaspoon ground cinnamon power
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
- 6 medium granny smith apples peeled cored and cut into 1" cubes
Instructions
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In a small pot over medium heat, add the butter lemon juice, evoporated cane juice, cinnamon powder, vanilla extract and sea salt.
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Whisk together as the butter melts. When the butter is melted, remove from the stove top.
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Place the apples in your slow cooker and pour the mixture over the top. With a spoon mix the apple and sauce together until all the apples are coated.
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Cook on high for 4 hours.