Go Back
Print

Slow Cooker Applesauce

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 cups
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/3 cup coconut oil or butter
  • 1 tablespoon lemon juice
  • 1/4 cup evaporated cane juice
  • 1/2 teaspoon ground cinnamon power
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 6 medium granny smith apples peeled cored and cut into 1" cubes

Instructions

  1. In a small pot over medium heat, add the butter lemon juice, evoporated cane juice, cinnamon powder, vanilla extract and sea salt.
  2. Whisk together as the butter melts. When the butter is melted, remove from the stove top.
  3. Place the apples in your slow cooker and pour the mixture over the top. With a spoon mix the apple and sauce together until all the apples are coated.
  4. Cook on high for 4 hours.