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Slow Cooker Chili Verde
Whole30 and Low Carb, this Crockpot Chili Verde is an authentic Mexican recipe.
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 8
Calories 217 kcal
Ingredients
- 2 cups beef broth
- 1 tbsp dried cilantro
- 1 tsp cumin
- 2 tsp sea salt
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 3/4 lb Anaheim chilies remove seeds and finely dice
- 2 jalapenos remove seeds and dice
- 1 medium onion diced
- 6 cloves garlic minced
- 1 1/2 lbs diced Pork tenderloin
Instructions
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Add the broth, olive oil and spiced to the slow cooker and mix.
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Then add all the rest of the ingredients and set you slow cooker on high and cook for 6 hours.
Nutrition Facts
Slow Cooker Chili Verde
Amount Per Serving (1 g)
Calories 217
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 8g
Cholesterol 62mg21%
Sodium 858mg37%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.