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Spinach Matchinga Pesto

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 225 kcal
Author Kelly Bejelly

Ingredients

  • 3 cups spinach fresh
  • 4 cloves garlic peeled
  • 1 teaspoon matchinga
  • 1 teaspoon bone broth powder
  • 1/2 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 3 pieces bacon cooked and crumbled
  • 1/4 cup parmesan cheese shredded

Instructions

  1. Place all ingredients spinach, garlic, matchinga, bone broth powder, sea salt in a food processor.  Turn on the food processor and drizzle the olive oil into the processor until you have a paste. 
  2. Pour the pesto over your noodles of choice and then top with the crumbled bacon and parmesan cheese.