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Strawberry Coconut Flour Cake

You'll want an extra slice of this Strawberry coconut flour cake that is made with fresh strawberries . It's topped with sweet strawberry cream cheese frosting that will put a smile on your face. 

Course Dessert
Cuisine American
Keyword coconut flour cake
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 285 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Strawberry Sauce

  • 1 lb of Strawberries washed and quartered
  • 1 Tablespoon honey
  • 1/8 teaspoon sea salt

Cake

  • 1/2 cup coconut flour
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup coconut oil
  • 1/8 teaspoon sea salt
  • 1 Tablespoon honey

Frosting

  • 4 oz of cream cheese at room temperature
  • 2 Tablespoons maple syrup
  • 1 teaspoon lemon juice

Tools

  • Parchment paper

Instructions

For the Strawberry Sauce:

  1. Combine the chopped strawberries, honey and sea salt in a saucepan over low heat and simmer for 35-40 minutes. Set aside and let cool. You should have roughly 1 1/2 cups of strawberry sauce when you are done.

For the Cake:

  1. Combine the dry ingredients in a bowl and blend. Then add in the honey, coconut oil,eggs, vanilla and 1 cup of the Strawberry sauce.
  2. Cut a piece of parchment paper to fit an 8" cake pan and grease the sides of the pan with coconut oil. Pour the cake batter in the pan and bake at 350 for 25 - 30 minutes or until a toothpick come out clean from the center.

For the Frosting:

  1. To make the frosting combine the cream cheese, 1/2 cup of strawberry sauce, maple syrup and lemon juice and whip with a hand blender. Spread a thin layer on the finished cake.