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Strawberry Cream Popsicles + Cavegirl Cuisine Cookbook Review
From Cavegirl Cuisine's Book - recipe titled Creamy Berry Pops
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Author Michelle @ Cavegirl Cuisine
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1/4
cup
raw honey
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1 1/2
cups
mixed berries
fresh or frozen
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1
teaspoon
pure vanilla extract
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13.5
oz
can of coconut milk
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In a small saucepan, over medium heat, add honey, berries and vanilla.
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"Smoosh" the berries against the side of the pan while they are heating.
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Continue this action, until desired "chunkiness" is achieved.
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Remove from the heat.
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Add the coconut milk.
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Stir.
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Pour into ice pop molds (or paper cups with ice pop sticks).
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Freeze overnight.
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Run warm water over the molds to release the ice pops.
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Enjoy!