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Strawberry Ice Cream
Recipe from the book Dairy-free Ice Cream. The Paleo Ice Cream is filled with fresh strawberries and uses dates as the sweetener
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 105 kcal
Ingredients
- 2 cups fresh or frozen strawberries about 10 ounces
- 13.5 oz can full-fat coconut milk
- 1/2 cup Medjool dates about 8, pitted
- 1/2 cup almond milk cashew or hemp milk
- 1 teaspoon lemon juice
- 2 teaspoons pure vanilla extract
Instructions
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Put the strawberries and coconut milk in a blender and puree until smooth.
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Add the dates, almond, cashew, or hemp milk, lemon juice, vanilla extract.
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Puree until smooth.
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Freeze for about an hour or refrigerate until cold.
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Pour into the ice cream machine and churn per the manufacturer's instructions.
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Eat right away or freeze until hard for pretty scoops.
Nutrition Facts
Strawberry Ice Cream
Amount Per Serving (1 g)
Calories 105
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Sodium 6mg0%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.