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sweet and sticky chicken

Sweet and Sticky Chicken

Ginger and garlic combine with a caramel sauce in this chicken recipe.
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 330 kcal
Author Kelly Bejelly

Ingredients

  • 2 Tablespoon coconut oil
  • 1 lb boneless skinless, chicken breasts
  • 1/2 Teaspoon sea salt
  • 1 Tablespoon fresh ginger minced
  • 4 garlic cloves
  • 1/4 cup Coconut Aminos
  • 1/4 cup honey

Instructions

  1. In a large skillet over medium high heat, melt the coconut oil. Add in chicken and spices and mix to coat, let it cook for 3 minutes.
  2. Add in the garlic and ginger and cook until the chicken is no longer pink, roughly 10 minutes.
  3. Then add in the coconut amino and honey and mix until the chicken is coated. Lower the heat to medium and cook until most of the liquid is gone. Serve over salad and enjoy!