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Sweet Chili Brussels Sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Ingredients
- 10 Brussels sprouts cleaned and quartered
- 2 tbsp coconut oil
- 1 tbsp B grade maple syrup
- 1/4 tsp sea salt
- 1/4 tsp chili powder
Instructions
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Oven medium heat set your cast iron pan and warm the coconut oil.
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Place the Brussels spouts in and slow roast until soft and golden brown, roughly 10 - 15 minutes.
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Then add in the maple syrup, sea salt and chili powder and cook for 4 to 5 more minutes. Serve immediately
Nutrition Facts
Sweet Chili Brussels Sprouts
Amount Per Serving (3 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.