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beef and liver burger

Tasty Beef and Liver Burger Recipe

Course Main Course
Cuisine American
Keyword beef and liver burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 518 kcal
Author Kelly Bejelly

Ingredients

  • 1.25 lbs Ground Beef I prefer 20% ground beef
  • 1/4 lb Chicken livers
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper omit for AIP
  • 1 1/2 teaspoon coriander powder
  • 1 teaspoon Poultry Seasoning
  • 1/2 medium Red Onion peeled

Instructions

  1. In your food processor add your chicken liver and red onion.
  2. Pulse until it's a mush.
  3. Next add in the ground beef and all the spices.
  4. Pulse the food processor for roughly 1 minute until the mixture is blended.
  5. It will be slightly sticky so you will want to wet your hands before shaping the patties.
  6. Shape the mixture into four 4" wide patties.
  7. Cook/Grill patties until it reaches your desired doneness (is that a word?).
  8. Enjoy on a lettuce wrap or hamburger bun.