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pumpkin spice thumbprint cookies 21dsd

Vegan Pumpkin Spice Cookies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 99 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Cookie

  • 1 cup pumpkin puree
  • 1/4 cup fine coconut shreds
  • 1/4 cup coconut flour
  • 1 large green tipped banana
  • 1 tablespoon pumpkin spice or cinnamon if following AIP
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoon coconut oil melted

Frosting

  • 1/4 cup coconut butter melted
  • 1/2 green apple peeled and finely shredded

Instructions

  1. For the cookies, place all the ingredient in your food processor and mix until all the ingredients are thoroughly combined.
  2. Roll into a walnut size ball and place on a baking sheet lined with parchment paper. Lightly press a thump into the center of each cookie.
  3. Bake at 350 degrees for 20 minutes. Let cool completely.
  4. To make the frosting, combine the apple shreds and the coconut butter. Scoop a small amount into the center of each cookie.
  5. Enjoy!