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WATERMELON JELLO PALEO

Watermelon Jello

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 94 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Instructions

  1. Cut up a watermelon and place the pieces in a blender or food processor and blend until you have a liquid. Strain the liquid through a nut milk bag and you will need 3 cups of watermelon juice.
  2. Place the watermelon juice on the stove top on low heat. You simply want to warm it so that the gelatin will break down. When it's warm to the touch, remove from the stove and add the gelatin and mix thoroughly.
  3. Grease the mold with the 1 tsp of coconut oil and pour in the watermelon juice.
  4. Place in your fridge and let chill for 8 hours or until set.
Nutrition Facts
Watermelon Jello
Amount Per Serving (1 g)
Calories 94 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 48mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 14g16%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.