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Peach BBQ Sauce

Course condiment
Cuisine American
Keyword peach bbq sauce
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 2 1/2 cups
Calories 28 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 3 slices of bacon
  • 1 lb of Ripe Peaches 3 medium, skinned and diced -
  • 1/2 cup of water
  • 3 oz Tomato Paste
  • 1/2 medium red onion peeled and diced.
  • 2 Tablespoons of Blackstrap Molasses
  • 1/4 cup of Apple Cider Vinegar
  • 1 teaspoon of black pepper
  • 1/2 teaspoon sea salt

Instructions

  1. In a medium sauce pan over medium heat add your bacon slices and let them cook for 5 minutes.
  2. You just want the fat of the bacon to soften before you add all the other ingredients.
  3. Place all the ingredients in the pan and simmer over low heat for 3 hours. Around the 2 hour mark, I would check the sauce and start mashing up the ingredients to help them break down quicker.
  4. Enjoy