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Sticky Rice Balls Paleo Vegan Gluten-Free

Paleo Sticky Rice Balls

Course Dessert
Cuisine Asian
Keyword paleo sticky rice balls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 249 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/2 cup water
  • 1/4 cup ghee
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon B grade maple syrup
  • 1/4 teaspoon sea salt
  • 1/2 cup tapioca flour
  • 1/2 cup mashed sweet potato
  • 1/2 cup coconut shreds
  • 1 cup chia seeds

Instructions

  1. In a sauce pan combine the water, ghee, vanilla, maple syrup and sea salt
  2. Bring to a boil.
  3. Remove from the stove and add the tapioca flour.
  4. Mix until you have a paste. Then add in the mashed sweet potato and coconut shreds.
  5. Mix until you have your "rice" dough.
  6. Pinch off a walnut sized piece and roll into a ball then coat with the chia seeds.
  7. Place in the fridge for 30 minutes to firm up and then enjoy.