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Primal White Bunny Crackers

Gluten free White Cheese Crackers

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Calories 157 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/4 cup water
  • 1/4 cup coconut oil liquid measurement
  • 1/2 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup sesame seeds
  • 3/4 cup tapioca flour
  • 1 egg
  • 1/2 cup Parmesan cheese grated

Instructions

  1. In a pan, combine the water, coconut oil, sea salt, garlic powder and onion powder and bring to a boil.
  2. Add in the tapioca flour and mix.
  3. Next, grind the sesame seeds into a flour. I used a coffee grinder to do this.
  4. Add the ground sesame seeds, egg and Parmesan cheese to the tapioca blend.
  5. Knead with your hands for 1 minute. (It will be slightly greasy)
  6. Roll the dough out between two sheets of parchment paper so that it's 1/4" thick.
  7. Now you can either just cut them into squares or use the bunny cookie cutter to create the shapes.
  8. Lift each shape with a knife and place on a baking pan lined with parchment paper. Repeat until the dough is gone.
  9. Bake in the oven at 350 degrees for 20 minutes.
  10. Enjoy!