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White Cheese Crackers Recipe

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Last Updated on May 18, 2021

Gluten-free White Cheese Crackers recipe

I’ve been working on creating a foldable tortilla recipe and, so far, not so good.  However, these recipe failures have lead to really awesome new recipe discoveries and this gluten-free White Cheese Crackers recipe is one of them.

Seriously, when I pulled the dough out of the oven and took my first bite, I thought Holy Mackerel this tastes like Goldfish!

Gluten-free White Cheese Crackers

In this recipe, I used sesame seed flour and expect to see it again in some of my upcoming creations.  I love the almost sweet bitter taste that it gives to a recipe.

Ok,  you don’t have to cut these into fun mini bunny shapes but, come on it, it’s pretty dang cute.  You can use the bunny cookie cutter to create the shapes. If you don’t want to take the time to do this, just roll out the dough and cut it into squares.

Primal White Bunny Crackers
Yield: 12

Gluten free White Cheese Crackers

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • 1/4 cup water
  • 1/4 cup coconut oil, liquid measurement
  • 1/2 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup sesame seeds
  • 3/4 cup tapioca flour
  • 1 egg
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a pan, combine the water, coconut oil, sea salt, garlic powder and onion powder and bring to a boil.
  2. Add in the tapioca flour and mix.
  3. Next, grind the sesame seeds into a flour. I used a coffee grinder to do this.
  4. Add the ground sesame seeds, egg and Parmesan cheese to the tapioca blend.
  5. Knead with your hands for 1 minute. (It will be slightly greasy)
  6. Roll the dough out between two sheets of parchment paper so that it's 1/4" thick.
  7. Now you can either just cut them into squares or use the bunny cookie cutter to create the shapes.
  8. Lift each shape with a knife and place on a baking pan lined with parchment paper. Repeat until the dough is gone.
  9. Bake in the oven at 350 degrees for 20 minutes.
  10. Enjoy!

Did you make this recipe?

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Gluten-free White Cheese Crackers

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Kirsten

Monday 10th of February 2014

I just made these and they're awesome! Made way more than I was expecting. How long do you think they'll last for? Any suggestions for ensuring they keep for a while? I made them for a great on the go option for my 9 month old and have enough for a month probably lol

Kelly Bejelly

Tuesday 11th of February 2014

You can freeze them and reheat them later. I'm glad you enjoyed them!

Rachel @ Following In My Shoes

Wednesday 22nd of January 2014

Just made my first batch!!!! The Husband and I LOVE them ... can't wait for the kids to try them tomorrow for lunch.

Kelly Bejelly

Thursday 23rd of January 2014

Yeah! I was like, wow, these taste just like goldfish when I ate half of the pan, lol.

Rebekah {honeyandcheese}

Saturday 14th of September 2013

I'm going to have to try these out this weekend. My little one loves goldfish but I don't like to give them to him often because of the ingredients. And my GF sister could eat these, too!

Brandy

Monday 9th of September 2013

These look like something I would have fun making with the kids! Thanks for sharing

Meghan @JaMonkey

Monday 9th of September 2013

These came out so cute!

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