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Paleo Chocolate Mint Tart

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Last Updated on November 29, 2020

paleo chocolate mint tarts

First, I’m expecting a whole lot of love letters after people make this recipe.

No joke.

I have had a sweet fixation on the Hail Merry Mint Chocolate Tarts and wanted to see if I could whip up something similar and mama, I got it.

These are vegan and no bake to make them even more tempting.

 

paleo chocolate mint tarts

paleo chocolate peppermint tarts-9346
Yield: 6

Paleo Chocolate Mint Tart

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients

Crust

  • 1 cup Superfine Blanched Almond Flour
  • 2 tablespoons B grade maple syrup
  • 1/3 cup of cocoa powder
  • 2 tablespoons ofcoconut oil

Filling

  • 1 small ripe avocado
  • 1/4 cup melted coconut oil
  • 1/3 cup cocoa powder
  • 1 teaspoon peppermint oil
  • 1/4 cup B grade maple syrup

Instructions

  1. In a small bowl, add the crust ingredients and mix with a spoon until you have a crumb like mixture. Press this into three tart pans and set aside.
  2. In your food processor, add the filling ingredients and process until smooth and completley combined.
  3. Scoop the filling into the tart shells and place in fridge to set for 2 hours.
  4. Devour!

Did you make this recipe?

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Abbey

Monday 14th of August 2017

I'm afraid to take them out of the tins! How did you take them out?

Kelly Bejelly

Sunday 27th of August 2017

I ate them out of the tin hun.

Sarah

Sunday 30th of April 2017

Just had to add to this AMAZING recipe for the "Chocolate Almond Tart" version!

Leave out the avocado and peppermint oil, then x1.5 the filling recipe measurements. Layer the crust, then a dollop of almond butter, then the filling in a standard cupcake tin. Stick in fridge until hard, then pop out and store in the freezer.

Thank you so much for this perfect base recipe! It's just like the real thing, which has cut my tarts budget in half ;-)

Kelly Bejelly

Monday 29th of May 2017

Yum!! Love it!

Mani @ A New Life Wandering

Wednesday 27th of May 2015

I love this recipe. Would the measurements be good for one 12 inch pie pan? I don't have small tart pans.

Kelly Bejelly

Wednesday 27th of May 2015

I think it would do an 8" pie tin not 12 hun :)

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