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Paleo Chocolate Mint Tart
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Ingredients
Crust
- 1 cup Superfine Blanched Almond Flour
- 2 tablespoons B grade maple syrup
- 1/3 cup of cocoa powder
- 2 tablespoons ofcoconut oil
Filling
- 1 small ripe avocado
- 1/4 cup melted coconut oil
- 1/3 cup cocoa powder
- 1 teaspoon peppermint oil
- 1/4 cup B grade maple syrup
Instructions
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In a small bowl, add the crust ingredients and mix with a spoon until you have a crumb like mixture. Press this into three tart pans and set aside.
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In your food processor, add the filling ingredients and process until smooth and completley combined.
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Scoop the filling into the tart shells and place in fridge to set for 2 hours.
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Devour!