In a pan, combine the water, coconut oil, sea salt, garlic powder and onion powder and bring to a boil.

Add in the tapioca flour and mix.

Next, grind the sesame seeds into a flour. I used a coffee grinder to do this.

Add the ground sesame seeds, egg and Parmesan cheese to the tapioca blend.

Knead with your hands for 1 minute. (It will be slightly greasy)

Roll the dough out between two sheets of parchment paper so that it's 1/4" thick.

Now you can either just cut them into squares or use the bunny cookie cutter to create the shapes.

Lift each shape with a knife and place on a baking pan lined with parchment paper. Repeat until the dough is gone.

Bake in the oven at 350 degrees for 20 minutes.

Enjoy!