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Last Updated on February 8, 2024
Who doesn’t love a Paleo Sugar Cookie with Fresh homemade jam? These Paleo Strawberry Jam Cookies are perfect with a hot cup of tea on a cold day.
Danielle of Against All Grain, was kind enough to let me guest post on her lovely site and I came up with a fun and tasty Paleo Strawberry Jam recipe for you to try.
The jam is made from fresh strawberries and I got a little creative with the cookie recipe. I combines cashews with coconut flour and it really gives them a buttery flavor (without using any dairy).
What you’ll need for this Recipe:
- Raw cashews
- Coconut flour
- Sea salt
- Baking soda
- Cinnamon
- Coconut oil
- Vanilla
- Egg
- Honey
- Frozen Strawberries
How to Make This Paleo Strawberry Jam Cookies Recipe:
For the cookie dough, mix the ground cashews, coconut flour, sea salt, baking soda and cinnamon in bowl and blend until well combined.
In another small bowl combine the coconut oil, vanilla, egg and honey.
Add the liquid mixture to the dry mixture and stir for a minute until you have a firm dough.
Roll out the dough between two sheets of parchment paper and place in the fridge for 35 – 40 minutes.
To make the strawberry jam, place the strawberries, water, vanilla, salt and honey in a sauce pan over medium heat.
When the strawberries soften, mash them and cook the mixture on low for 20- 25 minutes until the jam is reduced by half.
Set aside to cool.
Remove the dough from the fridge and use your cookie cutters to cut the base of the cookie and the “frame”. You will have to roll out the dough again to use up all the dough but if you move quickly than will not have to re-refrigerate it.
Place the “frame” cookie over the base and press the edges down. Spoon one tablespoon of Jam into the center and repeat.
Bake the cookies on a piece of parchment paper at 350 degrees for 18 – 22 minutes.
Here’s the link to the full printable recipe – Paleo Strawberry Jam Cookies.
If you like this Paleo Strawberry Jam Cookies recipe, you’ll love:
Chocolate Coconut Cookies (Vegan)
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
Paleo Strawberry Jam Cookies
Made with buttery cashews these Paleo strawberry jam cookies are always a hit!
Ingredients
Sugar Cookie
- 1 cup of raw cashews, grind into a flour in your food processor/blender
- ½ cup of coconut flour
- ¼ tsp of sea salt
- ½ tsp of baking soda
- ¼ tsp of cinnamon
- ¼ cup of coconut oil
- ½ tsp of vanilla
- 1 egg
- ¼ cup of honey
- ¼ cup of water
Strawberry Jam Filling
- 1/4 cup water
- ½ tsp of vanilla
- ¼ tsp of salt
- ¼ cup of honey
- 10 oz of Frozen Strawberries
Instructions
For the cookie dough, mix the ground cashews, coconut flour, sea salt, baking soda and cinnamon in bowl and blend until well combined.
In another small bowl combine the coconut oil, vanilla, egg and honey.
Add the liquid mixture to the dry mixture and stir for a minute until you have a firm dough.
Roll out the dough between two sheets of parchment paper and place in the fridge for 35 – 40 minutes.
To make the strawberry jam, place the strawberries, water, vanilla, salt and honey in a sauce pan over medium heat.
When the strawberries soften, mash them and cook the mixture on low for 20- 25 minutes until the jam is reduced by half.
Set aside to cool.
Remove the dough from the fridge and use your cookie cutters to cut the base of the cookie and the “frame”. You will have to roll out the dough again to use up all the dough but if you move quickly than will not have to re-refrigerate it.
Place the “frame” cookie over the base and press the edges down. Spoon one tablespoon of Jam into the center and repeat.
Bake the cookies on a piece of parchment paper at 350 degrees for 18 – 22 minutes.
Enjoy!
Be sure to visit and leave her a comment. She has an amazing site full of tasty recipes and a new book coming out so check it out below.
This looks so good! I’m expecting you to have your own cookbook very soon 🙂
Those look awesome!
These look super yummy!
Those look delish!
These look delicious. I love strawberry jam!
Those look amazing w/ just the right amount of sweet and tart!
These look delicious! They remind me of similar cookies my mom use to buy me, but I’m sure homemade tastes much better!
Your photos are just so beautiful and inviting.
These look picture perfect!
This reminds me of cookies my grandmother used to make!
And, once again, I’m amazed by one of your desserts. 🙂
Those look delicious!
Yum! I love jam cookies, those look awesome.
Those look really good!
Those look yummy!
They look very cute and tempting! Will definitely try them, thanks!
These look fabulous! I’ll have to go check out the recipe.
I love, love jam cookies!
As someone who has dabbled in Paleo cooking and baking, I am always impressed when someone comes up with something that looks so dang yummy. It isn’t an easy task.
Yummy! Yet another great recipe to try out! 🙂
These look amazing.
Love Jam cookies
Looks Delish!!
These look so cute and delicious!
mmmm looks like a tasty treat
If anyone every swings me over to a Paleo eating lifestyle, it’s going to be you 🙂
These are beautiful! Congratulations on the guest post!
Thanks so much Kiersten 🙂 There are super good too.
These look SO good!!
Just making these now, thanks!! Couple of questions, is there a reason the strawberries need to be frozen, can fresh strawberries be used? Also how far in advance could you make the strawberry jam before using – does it keep ok in the fridge?
Thanks!
You can totally use fresh strawberries with no issues. It should keep for 2 weeks in the fridge. You can also freeze half of the finished batch if you don’t think you will go through it in 2 weeks.
Brilliant, thanks so much Kelly!
me again! Planning to make these again for my daughter’s birthday party, but I’m all for making ahead of time — what’s the best way to store the final product and how far in advance do you think would be ok? Thanks!!! 🙂
I would probably make them a day or two before hand but that’s it honestly.
How much water do you put with the strawberries? The amount is not listed in the ingredients. Thx
Apologies, it’s 1/4 cup of water.