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Paleo Cinnamon Toast Crunch Cereal

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Last Updated on December 7, 2020

paleo cinnamon cereal

Oh mama this is good. It’s light and has an incredible sweet crisp finish that reminds me of exactly of paleo Cinnamon Toast Crunch. It also makes the perfect sweet crackers for snacking – hence why we ate the entire batch in the first day. I knew that I had hit my goal when Mr. Bejelly told me they reminded him of cereal after his first bite.

Now the trick is to roll them fairly thin so they get crunchy – I’d try to stay at 1/4″ thick or less. Any thicker than this and it’s a soft graham cracker type consistency. They will get a little darker brown when baking but the taste only improves.

 

paleo cinnamon cereal

paleo recipe cookbook

 

paleo cinnamon cereal
Yield: 8

Paleo Cinnamon Square Crunch Cereal

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 cup of coconut shreds
  • 1/2 cup of sunflower seeds
  • 1/4 cup of chia seeds
  • 1 Tablespoon ground cinnamon power
  • 1/4 teaspoon sea salt
  • 1/4 cup B grade maple syrup
  • 1 large egg

Instructions

  1. In a blender or food processor, add the coconut shreds, sunflower seeds, chia seeds , cinnamon and sea salt. Pulse until you have a flour.
  2. Place the flour in a small mixing bowl and add the maple syrup and egg.
  3. Blend well.
  4. Scoop the mixture onto a piece of parchment paper and cover with another piece of parchment paper.
  5. Roll until you have a rectangle, roughly 8" x 10" and 1/4" thick.
  6. Remove the top sheet and pre-cut the dough into 1/2" x 1/2" squares.
  7. Place the parchment paper on a baking sheet and cook at 325 for 20 - 25 minutes until dark brown.

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gluten free cereal paleo cinnamon toast crunch

Ellie

Monday 12th of August 2019

Do these need to be refrigerated?

Kelly Bejelly

Tuesday 27th of August 2019

You can refrigerate them but I will leave them on the counter for up to 5 days. They do tend to get soggy in the fridge.

MArie

Tuesday 1st of May 2018

Roasted or raw sunflower seeds? Thanks!

Kelly Bejelly

Tuesday 27th of November 2018

roasted

Katie

Sunday 25th of June 2017

What could I use instead of sunflower seeds?

Kelly Bejelly

Sunday 27th of August 2017

You can try pumpkin seeds hun.

Alissa

Wednesday 22nd of March 2017

I'm curious how you pre cut these? I'm making them and finding that with the syrup it's so sticky it doesn't really "cut" beforehand.

Kelly Bejelly

Thursday 23rd of March 2017

Hun, I sandwhich this between two sheets of parchment paper and you can score it then. I also have a video https://www.youtube.com/watch?v=vDy8w6VuiKM&t=73s

Cesar Chin

Thursday 18th of August 2016

Please Respond!

I tried serving this to 8 of my friends but the servings were to small! How did you calculate that this recipe was 8 servings? In other words, how much would each service be? 1 cup? 5oz? Etc.

Thanks!

Kelly Bejelly

Sunday 21st of August 2016

Hi Hun, a serving is 1/2 cup. I will be say we always eat way more than this and one batch would feed 3 adults.

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