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Last Updated on November 29, 2020

This week I’m sharing one of the recipes in my Paleo Dessert ebook “A Moment of Sweetness”. My husband loves cherries so, of course, I plan to make this for Valentine’s Day. Seriously what could be better than fresh cherries and dark chocolate?

Cherry Chocolate Bars

Name: Cherry Chocolate Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1½ cups walnuts; 1/4 cup coconut flour; 1/4 tsp sea salt; 1/4 tsp baking soda; 1/4 tsp ground cinnamon power; 1 large banana; 2 eggs; 1/4 cup honey; ½ cup 60% dark chocolate chips; 10 oz bag frozen cherries

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

1½ cups walnuts
1/4 cup coconut flour
1/4 tsp sea salt
1/4 tsp baking soda
1/4 tsp ground cinnamon power
1 large banana
2 eggs
1/4 cup honey
½ cup 60% dark chocolate chips
10 oz bag frozen cherries

Instructions

First grind the walnuts into a flour in your food processor or blender.
Place in a small bowl and add the coconut flour, salt, baking soda and cinnamon.
In another small bowl mash the banana and add the eggs and honey.
Mix these two together until you have a dough.
Lastly fold in the dark chocolate chips and cherries.
Take a greased 8” x 8” pan and place the dough in it. Push the dough into a bar shape.
Bake for 45 minutes at 350 degrees.