Cherry Chocolate Bars

Sharing is caring!

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on November 29, 2020

paleo desserts

This week I’m sharing one of the recipes in my Paleo Dessert ebook “A Moment of Sweetness”.  My husband loves cherries so, of course, I plan to make this for Valentine’s Day.    Seriously what could be better than fresh cherries and dark chocolate?

Cherry Chocolate Bars
Yield: 8

Cherry Chocolate Bars

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes


  • 1½ cups walnuts
  • 1/4 cup coconut flour
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon power
  • 1 large banana
  • 2 eggs
  • 1/4 cup honey
  • ½ cup 60% dark chocolate chips
  • 10 oz bag frozen cherries


  1. First grind the walnuts into a flour in your food processor or blender.
  2. Place in a small bowl and add the coconut flour, salt, baking soda and cinnamon.
  3. In another small bowl mash the banana and add the eggs and honey.
  4. Mix these two together until you have a dough.
  5. Lastly fold in the dark chocolate chips and cherries.
  6. Take a greased 8” x 8” pan and place the dough in it. Push the dough into a bar shape.
  7. Bake for 45 minutes at 350 degrees.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Also, this is the last week to grab my ebook “A Moment of Sweetness” for $2.99 before it goes up to the hefty price of $3.99 so check it out.


© 2011-2013, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

16 thoughts on “Cherry Chocolate Bars”

Leave a Comment

Get Your Free Gift
Get my ebook "Set it and Forget it: Budget Instant Pot Recipes" and exclusive content to your email inbox.


* indicates required
Give it a try, you can unsubscribe anytime.
Skip to Recipe
Skip to content