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Last Updated on November 28, 2020
If you love pumpkin as much as I do, you’ll love this aip mug cake recipe. It takes 5 minutes to make and the result is a moist, pumpkin-y muffin! No oven required for this recipe, and it makes a delicious single-serving aip pumpkin mug cake that is the perfect allergy-free treat when the weather gets crisp.
It’s September and you know what that means: Pumpkin everything!
I could not help but share this super simple recipe for an aip pumpkin mug cake for a special treat for fall.
This recipe is from Paleo Mug Muffins, There are 25 delicious, fluffy, and flavorful single-serving mug cake recipes that taste like they are fresh from the bakery in this ebook, and they are all paleo-friendly (you’d never guess it though)!
How to make this AIP Mug Cake
It doesn’t get any easier to make this recipe. Simply mix pumpkin puree, coconut milk, tigernut flour, coconut flour, molasses, honey, cinnamon and baking soda in a microwave safe bowl.
Place in your microwave for 5 minutes to cook. To spice it up, you can add whipped coconut cream and sprinkle with cinnamon.
- In a small bowl, stir together the pumpkin puree and coconut milk.
- Add the remaining ingredients and mix well.
- Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 3-5 minutes, or until cooked through.